Pumpkin Pumpkin Spice Waffles (4 WW Points)

It’s Fall Break and I’m back home. What does that mean?

Baking! Cooking! All of those wonderful things that I can’t do at school!

It also means a decent breakfast that doesn’t taste like rubber.-cough-

Anyway, I found this recipe at least a year or two ago, and it’s definitely one of my favorite waffle recipes. This recipe calls for:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flower
  • 1/3 brown sugar, dark or light
  • 1 1/4 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp all spice
  • 1/4 tsp salt
  • 1 3/4 cup pumpkin puree
  • 1 3/4 cup milk
  • 2 eggs
  • 2 tbsp oil

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You will also need one of these:

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In a large mixing bowl, mix your dry ingredients. Add your all-purpose flower

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whole wheat flower

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baking powder

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cinnamon

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brown sugar

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cloves, all spice, nutmeg, and salt.

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Whisk all of the dry ingredients together.

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Now add your pumpkin

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milk (I used skim)

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eggs

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and oil.

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Whisk that all together.

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Measure out a rounded half-cup of batter and place it in your un-greased waffle maker.

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Close the lid, flip it over, and wait for it to tell you it’s done! The pumpkin makes it extra moist, so don’t take it out too early.

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And there you have it! The best waffles for Fall time that you will ever eat. You’re welcome.

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